Black Currant Dark Balsamic Vinegar
- ALL NATURAL
This Balsamic is rich & dense with the flavor or Ripe, Fresh Black Currants. Great as a Glaze for Beef, Pork, Chicken or Lamb. Very complex taste that will delight the palate. Combine with Shallots for a delicious Pan Sauce. Perfect for Pork Ribs or Bitter Greens.
All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.
Perfect Pairings:
- + Blood Orange EVOO
- + Chipotle EVOO
- + Lemon EVOO
- + Mani Orange EVOO
- + Gochujang EVOO