Greek Lemon Fused EVOO
- Whole Fruit Fused Agrumato Method
- 100% ORGANIC
This Intense & Tangy EVOO is born from the ancient culinary traditions of the Abruzzo Region of Italy on the Adriatic Sea. Pefectly ripened Organic Chemlali Olives and Fresh Young Green Mediterranean Organic Lemons are crushed simultaneously to create this incredibly Complex, Pungent Fusion. Powerfully Fragrant, It is the perfect oil to Saute Shrimp, Scallops, or Fish; Cod, Halibut, Salmon & Tuna. Perfect in Moroccan Chicken with Green Olives or Pesto. Tickle your taste buds by Drizzling over Kale or Roasted Asparagus. Makes a great Vinaigrette for Green Beans, Corn, or a Minty Pea Salad. Use in Fried Rice dishes.
(Product label will read: Green Limonato Fused Olive Oil)
Perfect Pairings:
- + Blackberry Ginger DBV
- + Pomegranate DBV
- + Mango WBV
- + Peach WBV
- + Lemongrass Mint WBV