Elderberry Dark Balsamic Vinegar
- ALL NATURAL
Our Elderberry Aged Dark Balsamic Vinegar is the perfect blend of Sweet & Tart, with zesty hints of juicy purple Elderberry. An ideal companion for a Cheese Platter. Enjoy in Vinaigrettes, Fruit Salads, Glazes for Meats & Poultry, Desserts, or in your favorite Cocktail.
All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.
- + Greek Lemon EVOO
- + Mani Orange EVOO
- + Persian Lime EVOO
- + Cayenne Chile Pepper EVOO
- + Peach Aged White Balsamic