Elderflower White Balsamic Vinegar
- ALL NATURAL
Delicate Elderflower Aged White Balsamic Vinegar is bursting with intensely floral honeysuckle-like notes. Crisp, Bright, Clean and absolutely delicious. Great with Seafood, Grilled Chicken, Pork, or Bitter Greens like Kale. Also tasty in Cocktails, Spritzers, & Iced Tea.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Perfect Pairings:
- + Mani Orange EVOO
- + Greek Lemon EVOO
- + Herbes de Provence EVOO
- + Lemon EVOO
- + Persian Lime EVOO
- + Any Single Varietal EVOO