Galega EVOO 21NH
- Crush Date: NOV '21
- MEDIUM Intensity
- The Dominate Variety in Portugal
- Astringent & Peppery EVOO
- Vegetal notes of Herbaceous Tomtao Leaf & Artichoke
- Nice Apple Peel aroma
- Country of Origin: Portugal
| Free Fatty Acids: | 0.21 | % | Oleic Acid: | 73.6 | % |
| Peroxide Value: | 5.3 | mEqO2/kg | Polyphenol Count: | 413.8 | Mg Caffeic acid/kg |
| PPP: | <1.0 | % of total Pheophytins | DAGs: | 96.07 | % Total |
| Squalene: | mg/kg | A-Tocopherols | PPM |
- Fruitiness:
- Bitterness:
- Pungency: