Kalamata EVOO21NH
- Crush Date: NOV '21
- ROBUST Intensity
- Savory notes of Asparagus & Artichoke
- Early Harvest, very Limited Production
- Immediate Spiciness on the Front
- Lingering Szechuan Peppercorn Finish. VERY High Polyphenols
- Super High & Healthy Oleocanthal (666 ppm)
- Country of Origin: Greece
| Free Fatty Acids: | 0.18 | % | Oleic Acid: | 75.3 | % |
| Peroxide Value: | 4.6 | mEqO2/kg | Polyphenol Count: | 885 | Mg Caffeic acid/kg |
| PPP: | <1.0 | % of total Pheophytins | DAGs: | 97.5 | % Total |
| Squalene: | A-Tocopherols |
- Fruitiness:
- Bitterness:
- Pungency: