Lecciana EVOO 21NH
- Crush Date: NOV '21
- MEDIUM Intensity
- New Olive Cultivar of Italian descent
- Cross between Arbosana and Leccino olives
- Confectionary Notes in the Center
- Low Bitterness & a nice Peppery Finish
- Malty nose, delicate medium intensity EVOO
- Country of Origin: Portugal
| Free Fatty Acids: | 0.13 | % | Oleic Acid: | 73.5 | % |
| Peroxide Value: | 5.5 | mEqO2/kg | Polyphenol Count: | 381.6 | Mg Caffeic acid/kg |
| PPP: | <1.0 | % of total Pheophytins | DAGs: | 97.3 | % Total |
| Squalene: | mg/kg | A-Tocopherols | PPM |
- Fruitiness:
- Bitterness:
- Pungency: