Manzanillo EVOO 22SH
- Crush Date: MAY '22
- ROBUST Intensity
- Limited small batch production, painstakingly hand harvested using artisanal methods
- Notes of juicy Green Pear
- Spicy Arugula Finish
- Lots of Pungency with Lingering Pepperiness. High Polyphenols
- Country of Origin: Chile
| Free Fatty Acids: | 0.28 | % | Oleic Acid: | 76.0 | % |
| Peroxide Value: | 3.5 | mEqO2/kg | Polyphenol Count: | 546.7 | Mg Caffeic acid/kg |
| PPP: | <1.0 | % of total Pheophytins | DAGs: | 92.57 | % Total |
| Squalene: | 8,474.0 | ppm | A-Tocopherols | 228.9 | ppm |
- Fruitiness: 4.8
- Bitterness: 3.9
- Pungency: 4.5