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Wild Raspberry White Balsamic Vinegar


Regular price $12.00

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Juicy, tart Wild Raspberry and luscious Aged White Balsamic Vinegar come together in this bright, versatile balsamic.  Use it in Shrubs & Mixed Cocktails. Perfect to glaze Salmon or make a marinade for Poultry.  Great in a wilted Spinach Salad, or any Fruit.  

VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes.  The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method.  The result is a bit more acidic with a crisp, clean taste & a lighter color. 

Perfect Pairings:

  • + Blood Orange EVOO
  • + Lemon EVOO
  • + Greek Lemon EVOO
  • + Persian Lime EVOO
  • + Milanese Gremolata EVOO
  • + Baklouti Green Chile Pepper EVOO
  • + Any Single Varietal EVOO



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