Lentrisca EVOO23NH
- Crush Date: OCT '23
- ROBUST Intensity
- Very Complex EVOO, Powerful Pepperiness
- Sweet Berry & Creamy Center
- Tropical Fruit notes, Low Bitterness
- Lingering Spicy Peppercorn Finish. High Polyphenols (613.28 ppm)
- Super High & Healthy Oleocanthal (181 ppm)
- Country of Origin: Portugal
| Free Fatty Acids: | 0.16 | % | Oleic Acid: | 77.98 | % |
| Peroxide Value: | 4.01 | mEqO2/kg | Polyphenol Count: | 613.28 | Mg Caffeic acid/kg |
| PPP: | <0.7 | % of total Pheophytins | DAGs: | 95.2 | % Total |
| Squalene: | 2,890.6 | mg/kg | A-Tocopherols | 365.1 | PPM |
- Fruitiness: 5.3
- Bitterness: 4.3
- Pungency: 4.5